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Moong Bean Split Huskless (Polished)

Moong Bean Split Huskless (Polished), commonly known as Yellow Moong Dal, is a premium-quality pulse that is carefully processed to remove the husk and split into smaller pieces. It is light, nutritious, and easy to digest, making it a staple ingredient in households around the world.

 

Cleaning Process Husk Removed; No Artificial Polishing
Moisture Content Max 10% – 12%
Protein Content 23% – 25% Min (Higher than polished varieties)
Purity Level 99.9% (Double Sortex Cleaned)
Usage Traditional Dals, Health Soups, Khichdi, and Vegan Curries
Packaging 500g, 1kg, 25kg, or 50kg PP/Jute Bags with liners
Category:

Description

Moong Bean Split Huskless (Polished), commonly known as Yellow Moong Dal, is a premium-quality pulse that is carefully processed to remove the husk and split into smaller pieces. It is light, nutritious, and easy to digest, making it a staple ingredient in households around the world.

Rich in protein, dietary fiber, vitamins, and essential minerals, this dal supports a balanced diet and promotes overall wellness. Its mild flavor and smooth texture make it ideal for preparing a variety of dishes such as soups, curries, khichdi, and dals.

Key Benefits:

  • High in Protein & Dietary Fiber
  • Easy to Digest
  • Rich in Essential Nutrients
  • Versatile for Multiple Recipes
  • Ideal for Healthy Everyday Meals

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Moong Bean Split Huskless (Polished)
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