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Indian Basmati rice

Discover the benefits of parboiled Basmati. Our Golden Sella variety undergoes a unique steaming process while still in its husk, locking in essential vitamins and minerals. The result is a robust, golden-hued grain that never breaks and offers a lower glycemic index for a healthier, energy-packed meal.

 

Quality Grade A-Grade, Export Quality (Extra Long Grain)
Color & Appearance Raw: Pearly White; Steam: Lustrous; Golden Sella: Deep Amber
Aroma & Flavor Floral, Nutty, and Naturally Fragrant
Purity Level 99.9% Pure (Advanced Sortex & Laser Cleaned)
Usage Royal Biryanis, Pulao, Lebanese Rice, & Fine Dining Cuisines
Packaging 1kg, 5kg, 10kg, 20kg, 25kg Non-Woven / Jute / PP Bags
Category:

Description

Our Premium Indian Basmati Rice (Oryza sativa) is a masterpiece of nature, cultivated exclusively in the fertile, mineral-rich soil of the Himalayan foothills. Known globally as the “King of Rice,” Basmati is distinguished by its extraordinary extra-long grains, delicate floral aroma, and soft, fluffy texture. Each grain undergoes a careful aging process to reduce moisture and concentrate its natural oils, ensuring that when cooked, the rice expands to more than twice its original length without sticking. It is the ultimate choice for gourmet biryanis, pilafs, and celebratory feasts.

  • Extraordinary Elongation: Grains that stretch remarkably upon cooking, remaining slender, separate, and non-sticky.

  • Exquisite Natural Aroma: Naturally aged to develop a rich, nutty scent that enhances any culinary creation.

  • Superior Milling Options: Available in Raw, Steam, and Golden Sella (Parboiled) to suit various cooking styles and durations.

  • Low Glycemic Index: Compared to other rice varieties, Basmati has a lower GI, providing a slower and more stable release of energy.

Premium Quality Indian Basmati rice for Global Markets – Trusted Across 45+ Countries

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